{"product_id":"timemore-french-press","title":"Timemore French Press","description":"\u003ch2\u003eTimemore French Press\u003c\/h2\u003e\n\u003cp\u003eA 450ml cafetière built for travel. Heat-resistant borosilicate glass slotted into a protective sleeve, fine stainless steel filter, no separate handle. Compact enough to live in a kit bag, robust enough to actually use on the move.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this French press\u003c\/h3\u003e\n\u003cp\u003eMost French presses break the moment they fall off a kitchen counter. The Timemore sits the glass body inside a protective sleeve, which acts as both insulation and shock absorber. No handle to snap, no exposed glass to crack, less faff in a pack.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew with a French press\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd 25 to 30g of coarse-ground coffee to the press.\u003c\/li\u003e\n\u003cli\u003ePour 400ml of hot water (93 to 96°C) over the grounds.\u003c\/li\u003e\n\u003cli\u003eStir gently. Place the lid on with the plunger up.\u003c\/li\u003e\n\u003cli\u003eWait 4 minutes.\u003c\/li\u003e\n\u003cli\u003ePress the plunger down slowly. Pour and drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eWhat grind to use\u003c\/h3\u003e\n\u003cp\u003eCoarse. Finer grinds slip through the mesh and end up as sediment in the cup. Our ground coffee is ground for cafetière, so it works straight out of the bag.\u003c\/p\u003e\n\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 450ml (3 cups)\u003c\/li\u003e\n\u003cli\u003eBody: borosilicate glass in a plastic sleeve\u003c\/li\u003e\n\u003cli\u003ePlunger and filter: stainless steel with food-safe silicone\u003c\/li\u003e\n\u003cli\u003eDimensions: 180mm H x 85mm W x 85mm D\u003c\/li\u003e\n\u003cli\u003eTemperature resistant: minus 30°C to 200°C\u003c\/li\u003e\n\u003cli\u003eColour: black\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest coffee for a French press\u003c\/h3\u003e\n\u003cp\u003eThe mesh filter lets the oils through, which means a fuller body than a paper filter brew. Works well with darker, chocolatey blends.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.contactcoffee.com\/products\/battle-prep-coffee\"\u003eBattle Prep\u003c\/a\u003e: Brazil and Latin America blend, balanced and chocolatey. The default daily driver.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.contactcoffee.com\/products\/afterhours-coffee\"\u003eAfter Hours\u003c\/a\u003e: higher Robusta content, intense and nutty, for early starts or long shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eHow does French press coffee compare on strength?\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.contactcoffee.com\/blogs\/news\/coffee-strength-scale-explained\"\u003eRead our coffee strength scale guide\u003c\/a\u003e to see where cafetière coffee sits on the strength scale, and how it stacks up against pour over, AeroPress, and espresso. We also wrote a direct comparison: \u003ca href=\"https:\/\/www.contactcoffee.com\/blogs\/news\/pour-over-coffee-vs-french-press-the-perfect-brew\"\u003epour over vs French press\u003c\/a\u003e.\u003c\/p\u003e","brand":"Contact Coffee Company Ltd.","offers":[{"title":"Default Title","offer_id":52869207851348,"sku":"CAFFPRESS","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/2469\/7428\/files\/Caffeinated_French_Press_and_Plunger.png?v=1761905116","url":"https:\/\/www.kafava.com\/en-nl\/products\/timemore-french-press","provider":"Kafava Coffee","version":"1.0","type":"link"}