Product image	Product	Total	Quantity
	TIMEMORE Fish Pro X Electric Pour Over Kettle €195,95 Color: Black	€195,95

TIMEMORE

TIMEMORE x Matt Winton Crystal Eye VECTOR Dripper | 01 Pour Over, 304 Stainless Steel Core

€98,95 EUR

Sale Sold out

Taxes included. Free Shipping.

Color Black

Low stock: 7 left

Guaranteed Safe Checkout

Features

The Crystal Eye VECTOR is a 01-size pour over coffee dripper made by TIMEMORE and co-designed with Matt Winton, the 2021 World Brewers Cup Champion. A 304 stainless steel Brewer Core sits inside a food-grade ABS insulated Thermal Sleeve, and its dense lattice of filter contact points is built to speed up drawdown rather than hold it back — handling 10–18g doses on standard 01 papers without late-stage stalls.

Designed with a World Brewers Cup Champion

Matt Winton, 2021 World Brewers Cup Champion and a member of TIMEMORE's Advisory Board, brought TIMEMORE a counterintuitive idea: more contact points between the paper filter and the dripper wall can make coffee flow faster, not slower. The VECTOR's internal geometry is built around that idea: a brewer that performs at the level competition baristas need while staying forgiving for everyday brewing at home.

3-zone, 5-layer flow structure

Inside the cone, three zones work in sequence. The upper Stabilization Zone holds pressure between the filter paper and the body; a narrow Sealing Zone forms a pressure barrier between the upper and lower sections; and the lower Acceleration Zone, split into three layers, is a negative-pressure area that increases the flow rate step by step towards the outlet. The result is steady extraction from the first pour to the last drop, with less channeling and none of the late-stage stalls that over-extract lighter roasts.

Staggered anti-channeling lattice

The inner wall is a dense, staggered network of contact points rather than a few long ribs. It spreads water evenly across the coffee bed to prevent channels, and as the brew converges towards the spout the narrowing geometry accelerates drawdown. In a flow-rate comparison against TIMEMORE's Turbo dripper (12.5g of washed coffee ground on a Sculptor 078 at setting 12.5; bloom of 30g, then three 70g pours), the VECTOR reaches a higher flow rate and drains sooner on every pour.

Six vents and high-airflow grooves

Six perimeter vents keep the upper chamber open to the air, equalising the pressure inside and outside the brewer. This keeps the paper filter seated properly against the walls, so pre-infusion proceeds evenly and the flow rate stays predictable. Airflow grooves through the lattice let the bed breathe and reduce the chance of the brew stalling.

304 stainless steel core, insulated sleeve

The part that touches the coffee is a 304 stainless steel Brewer Core, which reaches thermal equilibrium with the coffee bed quickly and holds it longer. Around it, a food-grade ABS insulated Thermal Sleeve limits heat loss to the room and keeps the outside cool to hold. Compared with glass and Tritan versions, the metal core holds the extraction temperature slightly higher in the later part of a brew. A precision-threaded locking ring clamps the assembly together and unscrews just as easily for cleaning.

Made for 01 filters, sized for bigger doses

The VECTOR takes standard 01 cone filter papers, the most widely available size in specialty coffee. The internal geometry stretches further than most 01 cones, taking doses from 10g up to 18g without the choking that smaller drippers run into at higher doses — so one compact brewer covers a single cup and a larger brew.

At a glance

Co-designed by TIMEMORE and 2021 World Brewers Cup Champion Matt Winton
3-zone, 5-layer structure: Stabilization, Sealing and Acceleration zones
Staggered anti-channeling lattice built to speed up drawdown and prevent stalls
Six perimeter vents and high-airflow grooves for even pre-infusion
304 stainless steel Brewer Core in a food-grade ABS insulated Thermal Sleeve
Threaded locking ring comes apart for cleaning
Standard 01 paper filters, 10–18g dose
About 390g; brewer 107 × 107 × 76mm, base 107 × 107 × 15mm

Tech Info

Specifications:

Brand and model: TIMEMORE x Matt Winton Crystal Eye Series VECTOR Dripper
Type: cone pour over coffee dripper
Filter size: standard 01 cone paper filters
Dose: 10–18g
Structure: 3 zones, 5 layers — Stabilization Zone, Sealing Zone, Acceleration Zone (3 layers); staggered anti-channeling lattice; six perimeter vents; high-airflow grooves
Materials: 304 stainless steel Brewer Core; food-grade ABS insulated Thermal Sleeve
Assembly: precision-threaded locking ring, detachable for cleaning
Colour: Black
Weight: approx. 390g
Dimensions: brewer 107 × 107 × 76mm; base 107 × 107 × 15mm
Warranty: One-Year Manufacturer's Warranty

What's Included:

VECTOR 304 stainless steel Brewer Core × 1
Insulated Thermal Sleeve (food-grade ABS) × 1
Dripper base × 1

Reviews

(0)

Details

Matt Winton banner: Matt Winton holding the VECTOR stainless steel Brewer Core beside his signature, captioned TIMEMORE Advisory Board, 2021 World Brewers Cup Champion, with the text: Matt Winton presented us with a counterintuitive insight — more contact points between filter and dripper can speed up flow, not slow it down; the geometry inside Vector is built around that idea

All systems flow: render of the VECTOR stainless steel Brewer Core in a swirl of brewed coffee under the TIMEMORE x Matt Winton marks, with the text: Hold temperatures, reduce stalls, push extraction higher. One dripper, fundamentally engineered around flow. Meet Vector.

Six VECTOR feature cards: 3 zone, 5 layer structure — steady flow from first pour to last drop; anti-channeling lattice — even distribution at doses up to 18g; high airflow grooves — improves breathability and minimizes stalls; insulated Thermal Sleeve — locks heat in, keeps the grip cool; made with Matt Winton — designed around the techniques of a World Brewers Cup Champion; 304 stainless Brewer Core — reaches thermal equilibrium fast and holds it longer

Under pressure. Over-achiever. Colour-coded cone diagram of the three zones: Stabilization Zone maintains pressure between the filter paper and body; Sealing Zone creates a pressure barrier between the upper and lower sections; Acceleration Zone is a negative pressure zone that increases flow rate from top to bottom across three layers

Flow Rate Comparison chart, TIMEMORE Turbo against VECTOR, dose 12.5g washed coffee ground on a Sculptor 078 at setting 12.5, across a 30g bloom and three 70g pours — the VECTOR curve peaks higher and drains sooner on each pour

Gooseneck kettle pouring into the black VECTOR dripper on a glass server, coffee dripping through in warm studio light

Fast. Faster. Fastest. Cutaway of the VECTOR showing the stainless steel lattice stepping inward through the 1st, 2nd and 3rd zones, with the text: a dense, staggered lattice of contact points distributes flow evenly across the bed and prevents channeling; as the brew converges toward the spout, the narrowing geometry accelerates drawdown for a cleaner brew

Animation from above of the VECTOR lattice, arrows showing air moving in and out through the six perimeter vents around the upper chamber

Text: Six perimeter vents keep the upper chamber open to atmosphere, equalizing internal and external pressure. The filter paper stays properly seated, the flow stays stable, and pre-infusion proceeds evenly and predictably.

Material improvements. Text: a 304 stainless steel Brewer Core rapidly reaches thermal equilibrium with the coffee bed, while the food-grade ABS Thermal Sleeve limits heat loss to the surrounding environment; a precision-threaded locking ring clamps the assembly together and comes apart just as easily for cleaning or swapping parts

Exploded-view animation of the VECTOR: the base with its locking ring, the black Thermal Sleeve and the stainless steel Brewer Core separating and fitting back together

Chart: mean curve of extraction temperature fluctuations over 120 seconds for glass, Tritan and metal drippers — the metal curve peaks at about 84°C and stays slightly higher than glass and Tritan after 90 seconds, ending near 75°C

Hand holding the bare stainless steel Brewer Core glowing hot, with the warning: Always use the Thermal Sleeve when brewing to prevent burns. Never use the Brewer Core on its own.

Made for 01. Text: Vector uses standard 01 filter papers — the most widely available size in specialty coffee — but its internal geometry stretches further than most 01 cones and handles up to 18g without the late-stage stalling that smaller drippers run into at higher doses

Animation from above of a white 01 paper filter settling into the VECTOR's stainless steel lattice

Animation of brewed coffee running from the VECTOR outlet into a server and rippling

FAQ

What is the TIMEMORE x Matt Winton Crystal Eye VECTOR Dripper?

The VECTOR is a 01-size cone pour over dripper from TIMEMORE's Crystal Eye series, co-designed with 2021 World Brewers Cup Champion Matt Winton. It pairs a 304 stainless steel Brewer Core with a food-grade ABS insulated Thermal Sleeve, and uses a 3-zone, 5-layer internal structure with a dense lattice of contact points designed to speed up and stabilise drawdown. It takes standard 01 paper filters and 10–18g of coffee, weighs about 390g and measures 107 × 107 × 76mm without its 15mm base.

Why would more contact points make coffee flow faster?

That is Matt Winton's insight behind the design. In a conventional cone the wet paper clings to the smooth wall and restricts airflow, which slows drawdown. The VECTOR supports the paper on many small, staggered contact points with airflow grooves between them, plus six vents at the top, so air can move around the filter; the lower Acceleration Zone then creates negative pressure that increases flow towards the outlet. Under the same recipe it drains faster than TIMEMORE's Turbo dripper.

Which filter papers does it use, and how much coffee can it brew?

It uses standard 01 cone filter papers, the most common specialty size, and takes doses from 10g to 18g. That upper limit is higher than many 01 cones, which tend to choke at larger doses.

Is the VECTOR metal or plastic?

Both. The Brewer Core — the part that holds the filter and touches the coffee — is 304 stainless steel. It sits inside a black Thermal Sleeve made of food-grade ABS plastic, which insulates the core and gives you a cool surface to hold. The base is black as well. If you want an all-metal or all-glass brewer, this is not that.

Can I use the stainless steel Brewer Core without the Thermal Sleeve?

No. Always brew with the Thermal Sleeve fitted to prevent burns, and never use the Brewer Core on its own. The stainless steel core gets hot quickly with brewing water — that is part of its design — so the sleeve is what makes it safe to handle.

Does the stainless steel core keep the brew hotter than glass or plastic drippers?

Slightly, yes. The 304 stainless steel core reaches thermal equilibrium with the coffee bed quickly and holds it longer, while the insulated sleeve limits heat loss. Compared with glass and Tritan versions, the metal core holds the extraction temperature slightly higher in the later part of a two-minute brew.

Is it good for light roasts?

Yes. It is designed with light roasts in mind: the Acceleration Zone and lattice prevent the late-stage stalls that over-extract and flatten lighter roasts, and to allow higher extraction without choking. It is a fast brewer, so if you are used to a slower cone you may need to grind somewhat finer to reach the same contact time.

How do I clean it?

The assembly is clamped by a precision-threaded locking ring that unscrews easily, so the Brewer Core, sleeve and base can be separated and rinsed. A soft brush helps clear coffee grounds from between the lattice points.

How heavy is it, and is it suitable for travel?

It weighs about 390g, which is several times heavier than a typical plastic cone dripper, and its brewer measures 107 × 107 × 76mm with a separate 107mm-wide, 15mm-thick base. It is built as a home and café brewer with a solid feel; for a light travel kit, a plastic or collapsible dripper will pack more easily.

What comes in the box?

The VECTOR consists of the 304 stainless steel Brewer Core, the insulated food-grade ABS Thermal Sleeve and the base, held together by a threaded locking ring.

View full details