Priding ourselves on fantastic Single Origin coffee, this is the only robusta we currently have in our portfolio of coffee beans.
Vietnamese robusta beans are known for their strong, full-bodied flavor with a distinctive earthy profile. They often exhibit notes of chocolate and nuts, accompanied by a mild acidity and a pleasant bitterness. The higher caffeine content in robusta beans provides a bold and invigorating experience, making it an absolute favourite among those who prefer a stronger cup.
Grown in the fertile soils of the Son La province in northwest Vietnam, our Vietnam Son La Robusta Coffee showcases the robust and distinctive flavours of this renowned coffee-growing region.
Cultivated at altitudes ranging from 600 to 800 meters above sea level, these beans benefit from the region’s temperate climate and rich soil, resulting in a unique flavourful cup.
• Origin: Son La Province, Vietnam
• Altitude: 600 – 1800 meters above sea level
• Variety: Robusta
• Roast: Medium
• Bean: 100% Robusta
Why not be adventurous and make a Vietnamese-style iced coffee, especially when paired with sweetened condensed milk for a classic cà phê sữa đá.
