Experience the smooth richness of our El Salvador Medium Roast, a beautifully balanced single origin Arabica coffee with a creamy body, gentle chocolate notes, and a touch of citrus brightness.
Crafted from high-altitude beans grown in the volcanic regions of El Salvador, this roast delivers a clean, comforting cup that’s perfect for everyday drinking—and truly shines in milk-based coffees like lattes, cappuccinos, and flat whites.
2-Star Great Taste Award Winner
We’re proud to share that this roast was awarded a 2-Star Great Taste Award, reserved for food and drink described as “above and beyond delicious.” The expert judges said:
“A good, rich crema in the mouth… well-balanced with rounded flavours and hints of chocolate on a long finish, with citrus notes peeking through. The acidity level is spot on. With milk, the coffee softens into a creamy, sweet cup.”
A Perfect Match for Milk & Seasonal Drinks
Whether you’re making a classic cappuccino or a spiced seasonal latte, our Diamanté roast adds depth and balance. Its mellow chocolate profile makes it a great companion for mochas, or even creative drinks at home.
Taste Profile: Creamy, Chocolate, Citrus Brightness
Altitude: 1,350m
Varietals: Bourbon, Pacas, Catimor
Roast Level: Medium
Bean Type: 100% Arabica
Roasted Fresh in Bordon, Hampshire
At Acorns Coffee, we roast all our beans by hand in our café at The Shed, Bordon. This means you’re getting coffee that’s incredibly fresh, locally roasted, and full of character. No fuss—just honest, great-tasting coffee from a team that cares about every cup.
